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We only leaven with organic sourdough starter culture & all of our whole grains are milled in-house. We are always looking for partnerships with local, organic farms. Our bread offerings are made according to the commodities available and what is in season.
Please note: We use corn meal on our bannetons and liners – this prevents the dough from sticking as it rests. If there is any concern of allergens for an order, please let us know and we can have bread rested in rice flour.